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Talking Bourbon

Talking about, and rating bourbons

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Category: Bourbon

May 6, 2015 Todd

Bernheim Original Wheat Whiskey

Bourbon

Today’s tasting is another one of our favorites. Bernheim, it is one of the very few wheated whiskeys out there. To be a wheat whiskey,

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May 2, 2015June 25, 2016 Todd

Bulleit Rye

Bourbon

It is a great Friday afternoon in Indianapolis, made greater by drinking one of our favorites, Bulleit Rye. Also helping make it great is the

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April 27, 2015July 5, 2016 Todd

Woodford Reserve

Bourbon

We are back and tasting one of the most popular premium Bourbons sold, Woodford Reserve Distiller’s Select. This is from Brown-Forman, clocks in at 90.4

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April 25, 2015July 4, 2016 Todd

Old Heaven Hill, Bottled In Bond

Bourbon

We are back with our guest taster Brad, and today we are sampling Old Heaven Hill Bottled in Bond or OHHBB for short. The Heaven

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April 20, 2015July 2, 2016 Todd

Old forester Signature

Bourbon

Here is another old name from an old distillery. We are tasting Old Forester Signature from Brown-Forman distillery. It is 100 proof with a screw

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April 14, 2015July 2, 2016 Todd

Maker’s Mark Cask Strength

Bourbon

This afternoon we are tasting Maker’s Mark Cask Strength(MMCS). This is the same Bourbon as the iconic red wax original, just not watered down before

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April 11, 2015 Todd

Elijah Craig 12

Bourbon

Another low priced favorite from another legendary name. Bourbon history has it that Elijah Craig, a Reverend, first aged whiskey in a charred barrel.  It

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March 19, 2015July 1, 2016 Todd

Four Roses Single Barrel

Bourbon

Aah, another nice day, another cigar and some Bourbon tasting. In the glass today is a bottle of Four Roses Single Barrel. This is 100

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March 16, 2015July 2, 2016 Todd

Old Fitzgerald Prime

Bourbon

Today we are sitting out on the screened-in porch smoking cigars and enjoying what we think is one of the best bottom shelf Bourbons on

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March 12, 2015February 21, 2017 Todd

Maker’s 46

Bourbon

Maker’s 46 is the Maker’s Mark mash bill but aged a little longer and finished aging with toasted french  oak staves inserted into the barrel.

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Recent Posts

  • Evan Williams Single Barrel Vintage Review
  • Baker’s High Rye Bourbon Review
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  • talkingbourbon on Weller Special Reserve Part II
  • Erik Anderson on Weller Special Reserve Part II

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  • talkingbourbon on Benchmark Old Number 8 Bourbon
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